Food service businesses are dependent on competent and specialised tax advice. We provide insights into detailed business evaluations, control of the cost of sales up to the calculation of the gross mark-up in order to avoid possible surprises during audits. We keep an eye on your gross mark-ups and draw your attention to deviations. We know how businesses in the hotel and the food service sector are organised and how accounting works.
Decades of looking after hotel and restaurant businesses have given us deep and well-founded insights into all tax and business management aspects and make us a competent partner for future tax, business and social insurance issues.
Our services
accounting, payroll accounting, balancing of accounts and business management consulting
pre- and post-calculation of different product groups
advice on tax regulations in connection with cash register systems
advice on special VAT aspects in connection with package deals
support in optimising personnel costs
financing consulting
tax optimisation when handling vouchers
You benefit from our many years of diverse experience and industry-specific expertise.